Recipes

My Freedom Ribs! Adapted from Weber's Smoke Cookbook by Jamie Purviance The Story Behind the Ribs I adapted this from a couple of different recipes in Weber's Smoke Cookbook, modifying things over the years to make it my own. I make this for Juneteenth and 4th of July! This recipe is built for a strong smoke intensity and uses a traditional "low and slow" indirect cooking method. I highly recommend using a water smoker, but you can absolutely modify and use any kind of grill